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NA - Michigan IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 74 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday June 3rd 2024

Original Gravity:

1.021

Final Gravity:

1.017

ABV (alternate):

0.4%

IBU (tinseth):

52.5

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt	37.03	1.75	80%
0.25 lb	Weyermann - Munich Type I0.25 lb Munich Type I	38	6	6.7%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	6.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	6.7%
3.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	60 min	24.22	12.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.2	Boil	5 min	14.49	37.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Hop Stand	20 min	13.78	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)		52.49	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	162 °F	154 °F	60 min
6.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safbrew LA-01

Amount:	12 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Shooting for something similar to Bells Two Hearted with under 0.5% alcohol.

Add 1 mL of Lactic Acid to Sparge Water

Given the low alcohol. verify the pH is 4.6 or lower before kegging and keep cold to prevent spoilage. Use lactic acid if necessary to lower pH.

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-06-10 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NA - Michigan IPA

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