Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
16.6 |
Hop Stand at 200 °F
|
15 min |
18.18 |
20% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12 |
Hop Stand at 200 °F
|
15 min |
13.14 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Dry Hop (High Krausen)
|
12 days |
|
20% |
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
4 days |
|
20% |
1 oz |
nectaron1 oz nectaron Hops |
|
Pellet |
10.1 |
Dry Hop
|
4 days |
|
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Brooklyn (2018)
"The future aint what it used to be IPA" Specialty IPA: New England IPA beer recipe by Bitter & Esters. All Grain, ABV 6.09%, IBU 31.32, SRM 6.01, Fermentables: (No.19 Floor Malt Maris Otter, Vienna, Red Wheat, Caramel / Crystal 10L, Flaked Wheat, Flaked Oats) Hops: (Sabro, Strata , Citra, Idaho 7, nectaron)
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- Last Updated: 2024-06-03 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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