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Ledmyhosen (40)

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.99 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98.6582%
Calories: 175 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Monday June 3rd 2024

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

22.4

SRM (morey):

10.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Weyermann - Barke Munich Malt5.25 lb Barke Munich Malt	$ 0.00 / lb $ 0.00	37	8	41.8953%
3.75 lb	Weyermann - Barke Vienna3.75 lb Barke Vienna	$ 0.00 / lb $ 0.00	36	3.4	29.9252%
2.50 lb	Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	19.9501%
10.50 oz	Aromatic10.5 oz Aromatic	$ 0.00 / lb $ 0.00	33	38	5.23691%
4 oz	German - CaraMunich II4 oz CaraMunich II	$ 0.00 / lb $ 0.00	34	46	1.99501%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 0.00 / lb $ 0.00	27	3.4	0.997506%
12.53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - Magnum0.3 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Boil	60 min	14.1569	10.7%
1.75 oz	Hallertauer Mittelfruher1.75 oz Hallertauer Mittelfruher Hops	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil	15 min	7.13998	62.5%
0.25 oz	Hallertauer Mittelfruher0.25 oz Hallertauer Mittelfruher Hops	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil	5 min	0.409794	8.9%
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	$ 0.00 / oz $ 0.00	Pellet	2	Boil	5 min	0.712684	17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Chief Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	14.1569	10.7%
2 oz	Hallertauer Mittelfruher (Pellet)	$ 0.00 / oz $ 0.00	7.549774	71.4%
0.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 0.00 / oz $ 0.00	0.712684	17.9%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	156 °F	153 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Marzen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	6	65	54	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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