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I Got Shandy Buttcheeks!

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday June 3rd 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

15.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

35.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	Weyermann - Barke Pilsner Malt4.75 lb Barke Pilsner Malt		37.03	1.75	50%
4.75 lb	Rahr - White Wheat4.75 lb White Wheat	$ 0.00 / lb $ 0.00	39.1	3.2	50%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops		Pellet	4.3	Boil	60 min	15.94	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Crystal (Pellet)		15.94	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	6.5g mash-in @158F	Infusion	--	152 °F	60 min
2.75 gal	Pre-boil target = 7.31g	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Canning Salt		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.
7 each	Fermcap		Water Agt	Boil	1 hr.
12 g	Crystallized Lemon	$ 2.92 / each $ 35.04	Water Agt	Kegging	0 min.
0.30 g	Potassium Metabisulfite		Water Agt	Kegging	0 min.
$ 35.04

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Using 100% HyVee RO *** Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation. Assuming 9.50lb grain, 1oz hops, 8.5g total water: pre-boil target 7.31 Grain loss 1.19 g after hops loss 7.28 Hops loss 0.04 g post-boil 5.97 Boil loss 1.31 g post-chill 5.73 Chill loss 0.24 g
Mash Chemistry and Brewing Water Calculator

Notes

1) Add Fermcap prior to boil
2) Rehydrate the yeast at 80F, see info/link below
3) Ferment at 67F
4) Add PMB when when kegging

Rehydrate info from - https://fermentis.com/en/product/safale-us-05/

1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F).
2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

When kegging and adding Crystallized Lemon:
1) Boil 1cup fridge water
2) Add the Crystallized Lemon and stir
3) Let it cool a bit and add to purged keg with the PMB
4) Repressurize and vent keg 2x until 0 PSI
(this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-03 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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