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KC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 87.1 liters (fermentor volume)
Pre Boil Size: 106.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday June 2nd 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

60.7

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.36 kg	Canadian - Pale 2-Row5.36 kg Pale 2-Row	36	1.75	31.3%
8.04 kg	United Kingdom - Maris Otter Pale8.04 kg Maris Otter Pale	38	3.75	47%
1.22 kg	American - Wheat1.22 kg Wheat	38	1.8	7.1%
0.91 kg	American - Carapils (Dextrine Malt)0.91 kg Carapils (Dextrine Malt)	33	1.8	5.3%
1.23 kg	Flaked Oats1.23 kg Flaked Oats	33	2.2	7.2%
0.34 kg	German - Acidulated Malt0.34 kg Acidulated Malt	27	3.4	2%
17.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	18.79	8.8%
2.40 oz	Centennial2.4 oz Centennial Hops	Pellet	10	Boil	15 min	11.19	10.6%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Boil	15 min	13.99	10.6%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Boil	10 min	10.22	10.6%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Boil	5 min	6.56	15.4%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		22%
22.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.90 oz	Centennial (Pellet)	36.54	56.8%
9.80 oz	Mosaic (Pellet)	24.21	43.2%
22.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirfloc tablet	Water Agt	Boil	10 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
23 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
12.09 ml	Lactic acid	Water Agt	Mash	1 hr.
3.30 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	85	170	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-15 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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