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Barrel Aged Hazelnut Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday June 2nd 2024

Old School Brown Ale

by HighVoltageMan!

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

23.0

SRM (daniels):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	81.1%
7 oz	Briess - Caramel Malt - 40L7 oz Caramel Malt - 40L	35.4	40	3.2%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	1.8%
0.25 lb	Bestmalz - BEST Chocolate0.25 lb BEST Chocolate	34.5	337.82	1.8%
0.25 lb	Thomas Fawcett - Dark Crystal Malt II0.25 lb Dark Crystal Malt II	33	120	1.8%
6 oz	Briess - Aromatic Munich Malt 20L6 oz Aromatic Munich Malt 20L	35.4	20	2.8%
1 lb	Briess - Extra Special Malt1 lb Extra Special Malt	33.5	130	7.4%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7.2	Boil	60 min	17.67	42.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.2	Boil	15 min	2.92	14.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.8	Boil	15 min	2.35	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.2	Dry Hop	8 days		14.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.8	Dry Hop	8 days		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	20.59	71.5%
0.50 oz	Willamette (Pellet)	2.35	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.74 gal	Strike	153 °F	152 °F	60 min
4.17 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.92 g	Gypsum	Water Agt	Mash	1 hr.
0.38 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.23 g	Canning Salt	Water Agt	Mash	1 hr.
1.37 g	Chalk	Water Agt	Mash	1 hr.
0.81 g	Gypsum	Water Agt	Sparge	30 min.
0.33 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
1.67 g	Epsom Salt	Water Agt	Sparge	30 min.
1.08 g	Canning Salt	Water Agt	Sparge	30 min.
1 lb	Hazelnuts	Flavor	Primary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 8.91 Gallons, 33.71 Liters

Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters

Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters

Strike Temperature [?]: 164.33 F, 74 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

Ferment at 65 for 7 days
Day 8 raise temp to 68 and Dry Hop
Keep Fermenting for 5 days.
Transfer to keg on day 13

*****
Toast nuts in the oven at 350 for 10-15 min on a single layer baking sheet. Stir them and go for another 10-15 minutes until they smell nice and toasted.

Blend them but not too much, add to muslim bag after the beer has feremented (day 7)

Use 10-15.5 oz per 5 gallon so probably 1 lb would be fine.

Leave in for 1-2 weeks

Barrel Age for 3 months

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-20 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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