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Smoked Cornwine again

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 281 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Sunday June 2nd 2024

Original Gravity:

20.3 °P

Final Gravity:

5.4 °P

ABV (alternate):

9.0%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Sugar Creek Malt - Bloody Butcher Malted Corn350 lb Bloody Butcher Malted Corn	37	3.01	36.6%
550 lb	Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt	37.4	1.4	57.6%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	5.8%
955 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-02 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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