Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 kg |
US - Apple juice11 kg Apple juice |
|
5.8 |
1 |
84.6% |
1 kg |
Honey1 kg Honey |
|
35 |
2 |
7.7% |
1 kg |
Honey1 kg Honey |
|
35 |
2 |
7.7% |
13 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Northern Brewer - Cascade3 g Cascade Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
4.53 |
13% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
60 min |
7.75 |
13% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
30 min |
5.96 |
13% |
4 g |
Four Star Farms - Cascade4 g Cascade Hops |
|
Pellet |
8.3 |
Boil at 100 °C
|
30 min |
4.81 |
17.4% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
15 min |
5.13 |
17.4% |
3 g |
Barth-Haas - Sybilla3 g Sybilla Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
1.96 |
13% |
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
1.96 |
13% |
23 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
1 hr. |
5 g |
sweet orange peel
|
|
Flavor |
Primary |
7 days |
Priming
Method: sucrose
Amount: -41.4 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"cider with hops and honey" Other Specialty Cider or Perry beer recipe by Brewer #426450. Extract, ABV 9.16%, IBU 32.1, SRM 7.45, Fermentables: (Apple juice, Honey) Hops: (Cascade, Citra, Sybilla) Other: (Sweet Orange Peel, sweet orange peel)
Last Updated and Sharing
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- Last Updated: 2024-06-05 06:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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