Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 kg |
US - Apple juice12 kg Apple juice |
|
5.8 |
1 |
100% |
12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Riwaka4 g Riwaka Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
30 min |
3.95 |
16.7% |
4 g |
nectaron4 g nectaron Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
30 min |
10.33 |
16.7% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
11.7 |
Boil at 100 °C
|
30 min |
8.89 |
16.7% |
4 g |
Riwaka4 g Riwaka Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
15 min |
2.55 |
16.7% |
4 g |
nectaron4 g nectaron Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
15 min |
6.67 |
16.7% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
11.7 |
Boil at 100 °C
|
15 min |
5.74 |
16.7% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Riwaka (Pellet) 8 g Riwaka (Pellet) Hops |
|
6.5 |
33.4% |
8 g |
nectaron (Pellet) 8 g nectaron (Pellet) Hops |
|
17 |
33.4% |
8 g |
Mosaic (Pellet) 8 g Mosaic (Pellet) Hops |
|
14.63 |
33.4% |
24 g
/ $ 0.00
|
Yeast
- FCG
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
50 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" French Cider beer recipe by Brewer #426450. All Grain, ABV 4.76%, IBU 38.14, SRM 6.4, Fermentables: (Apple juice) Hops: (Riwaka, nectaron, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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