#55 Witbier #2 Beer Recipe | BIAB Witbier | Brewer's Friend
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#55 Witbier #2

183 calories 20.5 g 15.2 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Calories: 183 calories (Per 15.2oz)
Carbs: 20.5 g (Per 15.2oz)
Created: Saturday June 1st 2024
1.055
1.016
5.2%
49.0
3.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 51.9%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 37%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 32.76 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.26 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 159F Strike Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Spice Boil 5 min.
1 oz crushed coriander seed Spice Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.40 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 78 106 0 67
Let water sit overnight to promote chlorine evaporation. Add 250mg of potassium metabisulfite to remove chloramine.
Mash Chemistry and Brewing Water Calculator
"#55 Witbier #2" Witbier beer recipe by Sg Brix. BIAB, ABV 5.18%, IBU 49.01, SRM 3.94, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Vienna) Hops: (Citra) Other: (bitter orange peel, crushed coriander seed, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-21 01:34 UTC
NEW Water Requirements:
#55 Witbier #2
Equipment Profile Used

System Default

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Water Requirements:
#55 Witbier #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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