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Rye Ale

Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

13.6

SRM (morey):

17.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rye2.5 lb Rye	38	3.5	33.3%
0.50 lb	Epiphany Craft Malt - Triticale0.5 lb Triticale	41.1	4	6.7%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	33.3%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	6.7%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	3.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	13.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Perle0.4 oz Perle Hops	Pellet	4.3	Boil	60 min	11.07	50%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	15 min	2.55	31.3%
0.15 oz	Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	0 min		18.8%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Perle (Pellet)	11.07	50%
0.40 oz	Hallertau Mittelfruh (Pellet)	2.55	50.1%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	1st step	Infusion	122 °F	122 °F	20 min
	2nd step		149 °F	149 °F	45 min
	Mashout		158 °F	158 °F	10 min
0.75 gal		Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
3 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2024-06-02 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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