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Hazy IPA 06-01-24

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

49.9

SRM (morey):

9.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Canadian - Honey Malt1.5 lb Canadian - Honey Malt	37	25	12.5%
0.75 lb	Briess - American - Carapils Malt0.75 lb American - Carapils Malt	34.5	1.5	6.3%
3 lb	Rahr - American - Pale Ale3 lb American - Pale Ale	37	3.5	25%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.3%
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	38	3	33.3%
1.50 lb	American - White Wheat1.5 lb American - White Wheat	40	2.8	12.5%
0.25 lb	Briess - American - Caramel / Crystal 40L	34	40	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.77	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	15.66	28.6%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	10.5	Boil	5 min	7.47	14.3%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	14	Aroma	0 min		21.4%
2 oz	Sultana (Denali)2 oz Sultana (Denali) Hops	Lupulin Pellet	14.5	Dry Hop (High Krausen)	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.77	7.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.66	28.6%
1 oz	Sequoia (Pellet)	7.47	14.3%
1.50 oz	Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops		21.4%
2 oz	Sultana (Denali) (Lupulin Pellet)		28.6%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale IV OYL-050

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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