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Australian Sparkling Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Adkins
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

43.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

3.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Pilsner3 lb American - Pilsner	$ 1.00 / lb $ 3.00	37	1.8	34.7%
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row		36.8	3.5	46.2%
0.50 lb	1886 Malt House - Caramel 400.5 lb Caramel 40	$ 1.25 / lb $ 0.63	34	40	5.8%
0.75 lb	Briess - Wheat Malt, White0.75 lb Wheat Malt, White		39.1	2.5	8.7%
0.40 lb	Aromatic0.4 lb Aromatic - (late boil kettle addition)		33	38	4.6%
8.65 lbs / $ 3.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	25.99	33.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Aroma	10 min	17.13	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nelson Sauvin (Pellet)	25.99	33.3%
1 oz	Nelson Sauvin (Leaf/Whole)	17.13	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-02 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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