Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
3.71 |
12.5% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.04 |
12.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
15 min |
2.98 |
25% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
15 min |
2.62 |
25% |
10 g |
Charles Faram - Styrian Wolf10 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Whirlpool at 75 °C
|
15 min |
3.69 |
25% |
40 g
/ 0.00 €
|
Yeast
WHC Lab - low rider
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
63%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
41 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Session Pale Ale" No Profile Selected beer recipe by GwendalD. All Grain, ABV 1.82%, IBU 15.04, SRM 2.7, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Carapils) Hops: (Mosaic, Citra, Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-01 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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