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golden ticket pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.16 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

49.6

SRM (morey):

13.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Golden Promise2.4 kg Golden Promise	37	3	82.8%
0.35 kg	United Kingdom - Crystal 60L0.35 kg Crystal 60L	34	60	12.1%
0.15 kg	Honey Malt0.15 kg Honey Malt	37	25	5.2%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	31.04	18.8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	40 min	12.71	18.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	4.81	31.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	1.04	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	31.04	18.8%
1.30 oz	Cascade (Pellet)	18.56	81.4%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	--	150.8 °F	60 min
0.67 gal		Sparge	--	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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