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Cream Ale - Castle Danger Clone Attempt

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday June 1st 2024

County Seat Cream Ale

by MrBIP

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 16

Cream Ale/Coconut

by MiggySmalls

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 18

Wolf's Ridge Daybreak

by Neil S

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 17

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

18.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

29.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	$ 1.70 / lb $ 14.45	37	1.8	79.1%
1 lb	Flaked Corn1 lb Flaked Corn	$ 2.99 / lb $ 2.99	40	0.5	9.3%
0.50 lb	Viking - Munich Light0.5 lb Munich Light	$ 2.29 / lb $ 1.15	36	6	4.7%
0.25 lb	Viking - Caramel 30 Malt0.25 lb Caramel 30 Malt	$ 2.49 / lb $ 0.62	34	11.8	2.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.29 / lb $ 1.15	0	0	4.7%
10.75 lbs / $ 20.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hopsteiner - Tettnanger0.5 oz Tettnanger Hops	$ 2.19 / oz $ 1.10	Pellet	4	Boil	60 min	5.1	20%
0.25 oz	BSG - German Hallertau Mittelfrüh	$ 2.39 / oz $ 0.60	Pellet	4.4	Boil	30 min	2.16	10%
0.25 oz	Hopsteiner - Tettnanger0.25 oz Tettnanger Hops	$ 2.19 / oz $ 0.55	Pellet	4	Boil	30 min	1.96	10%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	$ 2.98 / oz $ 1.49	Pellet	4	Boil	15 min	2.53	20%
0.25 oz	Hopsteiner - Tettnanger0.25 oz Tettnanger Hops	$ 2.19 / oz $ 0.55	Pellet	4	Boil	5 min	0.51	10%
0.25 oz	BSG - German Hallertau Mittelfrüh	$ 2.39 / oz $ 0.60	Pellet	4.4	Boil	5 min	0.56	10%
0.50 oz	BSG - German Hallertau Mittelfrüh	$ 2.39 / oz $ 1.20	Pellet	4.4	Boil	60 min	5.61	20%
2.50 oz / $ 6.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hopsteiner - Tettnanger (Pellet)	$ 2.19 / oz $ 2.19	7.57	40%
1 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 2.39 / oz $ 2.39	8.33	40%
0.50 oz	Hersbrucker (Pellet)	$ 2.98 / oz $ 1.49	2.53	20%
2.50 oz / $ 6.07

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.34 / each $ 3.34
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 3.34 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2024-06-01 03:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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