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Gnarly NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday June 1st 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

22.6

EBC (ebcmorey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted	33	78.56	65.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	4.37	13.2%
0.40 kg	Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc	38	3.31	5.3%
0.40 kg	Castle Malting - Château Munich Light0.4 kg Château Munich Light	34	18.78	5.3%
0.80 kg	Castle Malting - Château Biscuit0.8 kg Château Biscuit	35	43.87	10.5%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Boil	30 min	15.41	16.8%
15 g	Yakima Chief Hops - Amarillo15 g Amarillo Hops	Pellet	10	Boil	20 min	5.69	12.6%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Whirlpool	15 min	1.44	8.4%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	Pellet	12.25	Dry Hop	4 days		25.2%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Dry Hop	4 days		8.4%
10 g	Yakima Chief Hops - Chinook10 g Chinook Hops	Pellet	13.7	Dry Hop	4 days		8.4%
12 g	Yakima Chief Hops - Simcoe12 g Simcoe Hops	Pellet	13.6	Dry Hop	7 days		10.1%
12 g	Yakima Chief Hops - Mosaic12 g Mosaic Hops	Pellet	12.25	Dry Hop	7 days		10.1%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Columbus (Pellet) 20 g Columbus (Pellet) Hops	15.41	16.8%
15 g	Yakima Chief Hops - Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	5.69	12.6%
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	1.44	16.8%
42 g	Yakima Chief Hops - Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	0	35.3%
10 g	Yakima Chief Hops - Chinook (Pellet) 10 g Chinook (Pellet) Hops		8.4%
12 g	Yakima Chief Hops - Simcoe (Pellet) 12 g Simcoe (Pellet) Hops		10.1%
119 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	63 °C	63 °C	40 min
	Temperature	72 °C	72 °C	20 min
		78 °C	78 °C	10 min
28 L	Fly Sparge	82 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1,250 g	Lactose	Water Agt	Boil	1 hr.
12.50 g	Gypsum	Water Agt	Mash	1 hr.
12.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12.50 g	Gypsum	Water Agt	Boil	1 hr.
12.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 170.4 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-20 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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