Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
28 lb |
American - Pilsner28 lb Pilsner |
|
37 |
1.8 |
100% |
28 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Valley Hops - Perle100 g Perle Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
22.96 |
64.1% |
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.66 |
17.9% |
28 g |
Perle28 g Perle Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
1.67 |
17.9% |
156 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
city
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-01 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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