Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Hopsteiner - Hallertau Herkules700 g Hallertau Herkules Hops |
|
Pellet |
16.4 |
Boil at 100 °C
|
90 min |
17.28 |
100% |
|
700 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Lagerhaus Schwarzbier" Schwarzbier beer recipe by Scott Christoffel. All Grain, ABV 5.1%, IBU 17.28, SRM 44.26, Fermentables: (Isaria 1924, Munich Type II (Dark), Sinamar) Hops: (Hallertau Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-31 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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