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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | Avangard - Pale 2-Row16 lb Pale 2-Row | 37 | 2 | 54.2% | |
| 4 lb | Avangard - Vienna4 lb Vienna | 37.7 | 3.5 | 13.6% | |
| 6 lb | Flaked Oats6 lb Flaked Oats | 33 | 2.2 | 20.3% | |
| 2 lb | Briess - Carapils Malt2 lb Carapils Malt | 34.5 | 1.5 | 6.8% | |
| 0.50 lb | Gladfield - Medium Crystal Malt0.5 lb Medium Crystal Malt | 35.4 | 56.35 | 1.7% | |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose | 42 | 0.5 | 3.4% | |
| 29.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Apollo0.5 oz Apollo Hops | Pellet | 20 | Boil | 60 min | 16.06 | 3% | |
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Boil | 15 min | 19.92 | 6.1% | |
| 2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Hop Stand at 165 °F | 20 min | 12.1% | ||
| 1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops | Lupulin Pellet | 23 | Hop Stand at 165 °F | 0 min | 6.1% | ||
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops | Lupulin Pellet | 22 | Hop Stand at 165 °F | 0 min | 6.1% | ||
| 4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Dry Hop at 65 °F | Day 7 | 24.2% | ||
| 7 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 oz Mosaic LupuLN2 (Cryo) Hops | Lupulin Pellet | 22 | Dry Hop | Day 7 | 42.4% | ||
| 16.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Apollo (Pellet) 0.49999999885628 oz Apollo (Pellet) Hops | 16.06 | 3% | |
| 7 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 6.999999983988 oz Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops | 19.92 | 42.4% | |
| 1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) 0.99999999771257 oz Simcoe LupuLN2 (Cryo) (Lupulin Pellet) Hops | 6.1% | ||
| 8 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 7.9999999817006 oz Mosaic LupuLN2 (Cryo) (Lupulin Pellet) Hops | 0 | 48.5% | |
| 16.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.69 gal | Strike | 165 °F | 154 °F | 60 min | |
| 2 gal | Fly Sparge | 175 °F | 173 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 3 g | Gypsum | Water Agt | Mash | 0 min. | |
| 13 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 5 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 2 oz | Rice hulls | Water Agt | Mash | 0 min. | |
| 4.50 g | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. |
| White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Pre boil: 1.050 (no corn sugar yet)
Brewed on 7/10/24
OG: 1.066 (with corn sugar)
7/17/24: dry hop
7/19/24: trub and hop dump gravity of 1.012
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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