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Lemon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.2 liters
Post Boil Size: 200.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday May 31st 2024

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

21.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Crisp Malting - Europils Malt30 kg Europils Malt	37.5	1.87	81.1%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	10.8%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	8.1%
37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Pellet	6.3	Boil	60 min	4.3	16.7%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	Pellet	9.3	Boil	60 min	6.35	16.7%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Pellet	6.3	Boil	30 min	3.31	16.7%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	Pellet	9.3	Boil	30 min	4.88	16.7%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Whirlpool	20 min	2.3	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.61	33.4%
100 g	Yakima Chief Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	11.23	33.4%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	2.3	33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Lemon peel		Flavor	Secondary	2 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	100 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-30 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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