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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday May 31st 2024

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

45.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

8.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	Voyager Craft Malt - Atlas Latrobe0.8 kg Atlas Latrobe	$ 3.30 / kg $ 2.64	37.6	2.03	80%
0.20 kg	Joe White - Wheat Malt0.2 kg Wheat Malt	$ 3.60 / kg $ 0.72	37.3	2.15	20%
1 kg / $ 3.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	$ 0.10 / g $ 0.50	Pellet	14.25	Boil	20 min	28.56	25%
5 g	Galaxy5 g Galaxy Hops	$ 0.10 / g $ 0.50	Pellet	14.25	Boil	10 min	17.1	25%
10 g	Galaxy10 g Galaxy Hops	$ 0.10 / g $ 1.00	Pellet	14.25	Dry Hop	3 days		50%
20 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.10 / g $ 2.00	45.66	100%
20 g / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	70 °C	66 °C	60 min
2.5 L		Sparge	80 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.45 / each $ 3.45
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 3.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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