| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 110 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 80.30 |
36 | 1.75 | 72.8% |
| 14 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 10.78 |
32.2 | 2.5 | 9.3% |
| 6 lb | Great Western - Dark Munich |
$ 0.86 / lb $ 5.16 |
33 | 20 | 4% |
| 6 lb | Briess - Victory Malt |
$ 1.07 / lb $ 6.42 |
34.5 | 28 | 4% |
| 6 lb | Bairds - Brown Malt |
$ 0.96 / lb $ 5.76 |
35.4 | 70 | 4% |
| 6 lb | Great Western - Crystal 120 |
$ 1.00 / lb $ 6.00 |
32.2 | 120 | 4% |
| 2 lb | Bestmalz - BEST Chocolate |
$ 1.01 / lb $ 2.02 |
34.5 | 337.82 | 1.3% |
| 1 lb | Briess - Blackprinz Malt |
$ 1.04 / lb $ 1.04 |
25 | 500 | 0.7% |
| 151 lbs / $ 117.48 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 5.96 | 5.6% |
| 4 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 3.88 |
Lupulin Pellet | 20.1 | Boil | 15 min | 9.7 | 22.2% |
| 5 oz | Sabro Cryo |
$ 2.12 / oz $ 10.60 |
Lupulin Pellet | 23.5 | Boil at 212 °F | 5 min | 5.69 | 27.8% |
| 8 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 4.48 |
Pellet | 6.3 | Whirlpool at 212 °F | 0 min | 2.48 | 44.4% |
| 18 oz / $ 20.18 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 100 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
