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Session Pils

Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.26 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.302%
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday May 30th 2024

Original Gravity:

1.034

Final Gravity:

1.011

ABV (standard):

3.1%

IBU (tinseth):

33.9

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 oz	Weyermann - Bohemian Pilsner Malt60 oz Bohemian Pilsner Malt		36.8	2.43	90.9%
6 oz	Briess - Victory Malt6 oz Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	9.1%
66 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	8.9	Boil at 212 °F	90 min	15.47	8.8%
20 g	Saaz20 g Saaz Hops	Pellet	2	Boil at 212 °F	30 min	8.33	29.4%
7 g	Magnum7 g Magnum Hops	Pellet	8.9	Boil at 212 °F	10 min	6.12	10.3%
20 g	Saaz20 g Saaz Hops	Pellet	2	Boil at 212 °F	10 min	3.93	29.4%
15 g	Saaz15 g Saaz Hops	Pellet	2.9	Boil	0.01 min	0.01	22.1%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	21.59	19.1%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	12.26	58.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.01	22.1%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	158 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
40 g	Phosphoric acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.
3 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash a little high (155)
So a fake decoction

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Session Pils

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