l1chris
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Gambrinus - Pale Malt | 37.3 | 2.1 | 59.8% | |
3.31 lb | Proximity - Wheat Malt | 39.1 | 3 | 28.3% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 8.5% | |
0.40 lb | Briess - American Honey Malt | 37.7 | 25 | 3.4% | |
11.71 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 12.6 | Boil | 60 min | 25.56 | 13% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 5 min | 1.95 | 21.7% | |
1 oz | Willamette | Pellet | 5 | Boil | 5 min | 3.37 | 21.7% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.9 | Whirlpool at 180 °F | 10 min | 1.23 | 21.7% | |
1 oz | Willamette | Pellet | 5 | Whirlpool at 180 °F | 10 min | 2.12 | 21.7% | |
4.60 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
White Labs - Essex Ale Yeast WLP022 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 11.24 psi Temp: 36 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
in 10 gallons of tap water: 7 gypsum 2 epsom .5 nacl .25 dropper of phos acid in 10 gal or in RO water 10 gallons: 9 gypsum 2 epsom .8 nacl 3 cacl |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |