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Final Four

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday May 29th 2024

Dreaming Creek 1792 Kentucky Common Ale Clone

by Lazy Dags

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 19

2021 Hilltopper's Pride Kentucky Common

by Nosybear

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.2

SRM (morey):

17.9

Mash pH

5.6

Cost $

15.40

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 6-Row8 lb Standard 6-Row	$ 1.75 / lb $ 14.00	36.3	2.3	72.7%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	$ 1.61 / lb $ 1.21	35.4	40	6.8%
0.75 lb	Briess - American Honey Malt0.75 lb American Honey Malt		37.7	25	6.8%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	9.1%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt		25	550	2.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt		27	3.4	2.3%
11 lbs / $ 15.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 0.75 / oz $ 0.19	Pellet	13.7	Boil	60 min	13.28	20%
1 oz	Mackinac1 oz Mackinac Hops		Pellet	10.2	Boil	5 min	7.89	80%
1.25 oz / $ 0.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 0.75 / oz $ 0.19	13.28	20%
1 oz	Mackinac (Pellet)		7.89	80%
1.25 oz / $ 0.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.22 gal	Strike	163 °F	152 °F	60 min
4.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Final Four

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