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Focus Smasher 3.5 gallon AG

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday May 29th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

66.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	5.5%
6.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter6.5 lb No.19 Floor Malt Maris Otter	37	3	94.5%
6.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9	Boil	60 min	39.89	20%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	14.6	Boil	15 min	10.7	6.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11.8	Boil	0 min		6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.8	Boil	5 min	6.95	13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	14.6	Boil	5 min	8.6	13.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11.8	Dry Hop	7 days		20%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	14.6	Dry Hop	7 days		20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	39.89	20%
1.50 oz	Mosaic (Pellet)	19.3	40%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	6.95	40%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.58 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1.40 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brooklyn (2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-05-29 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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