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Fidens Base - Enigma

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.98 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday May 29th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

54.4

SRM (morey):

5.5

Mash pH

5.4

Cost $

64.71

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	$ 2.20 / lb $ 33.00	36.8	1.8	75%
3 lb	Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats	$ 2.49 / lb $ 7.47	32.2	2.5	15%
1 lb	Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise		37	2.4	5%
1 lb	Sugar Creek Malt - Chit Malt1 lb Chit Malt	$ 2.59 / lb $ 2.59	30	1.5	5%
20 lbs / $ 43.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.41 / oz $ 0.71	Pellet	13.2	Boil	30 min	14.07	3.6%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	$ 2.63 / oz $ 5.26	Lupulin Pellet	25	Whirlpool at 175 °F	20 min	20.84	14.3%
2.50 oz	Michigan Hop Alliance - Enigma2.5 oz Enigma Hops	$ 1.06 / oz $ 2.65	Pellet	18.7	Whirlpool at 175 °F	20 min	19.49	17.9%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	$ 2.63 / oz $ 5.26	Lupulin Pellet	25	Dry Hop	2 days		14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.41 / oz $ 1.41	Pellet	13.2	Dry Hop	2 days		7.1%
6 oz	Michigan Hop Alliance - Enigma6 oz Enigma Hops	$ 1.06 / oz $ 6.36	Pellet	18.7	Dry Hop	1 days		42.9%
14 oz / $ 21.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 1.41 / oz $ 2.11	14.07	10.7%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.63 / oz $ 10.52	20.84	28.6%
8.50 oz	Michigan Hop Alliance - Enigma (Pellet)	$ 1.06 / oz $ 9.01	19.49	60.8%
14 oz / $ 21.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	170 °F	155 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.20 g	Yeast Nutrient	Other	Boil	5 min.
2 g	Potassium Metabisulfite	Water Agt	Mash	0 min.
2.50 ml	Lactic acid	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA - Softer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-30 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fidens Base - Enigma

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