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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Rahr - Standard 2-Row15 lb Standard 2-Row |
$ 2.20 / lb $ 33.00 |
36.8 | 1.8 | 75% |
3 lb | Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats |
$ 2.49 / lb $ 7.47 |
32.2 | 2.5 | 15% |
1 lb | Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise | 37 | 2.4 | 5% | |
1 lb | Sugar Creek Malt - Chit Malt1 lb Chit Malt |
$ 2.59 / lb $ 2.59 |
30 | 1.5 | 5% |
20 lbs / $ 43.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops |
$ 1.41 / oz $ 0.71 |
Pellet | 13.2 | Boil | 30 min | 14.07 | 3.6% |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops |
$ 2.63 / oz $ 5.26 |
Lupulin Pellet | 25 | Whirlpool at 175 °F | 20 min | 20.84 | 14.3% |
2.50 oz | Michigan Hop Alliance - Enigma2.5 oz Enigma Hops |
$ 1.06 / oz $ 2.65 |
Pellet | 18.7 | Whirlpool at 175 °F | 20 min | 19.49 | 17.9% |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops |
$ 2.63 / oz $ 5.26 |
Lupulin Pellet | 25 | Dry Hop | 2 days | 14.3% | |
1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 1.41 / oz $ 1.41 |
Pellet | 13.2 | Dry Hop | 2 days | 7.1% | |
6 oz | Michigan Hop Alliance - Enigma6 oz Enigma Hops |
$ 1.06 / oz $ 6.36 |
Pellet | 18.7 | Dry Hop | 1 days | 42.9% | |
14 oz / $ 21.65 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
$ 1.41 / oz $ 2.11 |
14.07 | 10.7% |
4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 3.9999999908503 oz Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 2.63 / oz $ 10.52 |
20.84 | 28.6% |
8.50 oz | Michigan Hop Alliance - Enigma (Pellet) 8.4999999805568 oz Enigma (Pellet) Hops |
$ 1.06 / oz $ 9.01 |
19.49 | 60.8% |
14 oz / $ 21.64 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 170 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
2.20 g | Yeast Nutrient | Other | Boil | 5 min. | |
2 g | Potassium Metabisulfite | Water Agt | Mash | 0 min. | |
2.50 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Boil | 0 min. |
Omega Yeast Labs - West Coast Ale II OYL-009 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 150 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |