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FUJIYAMA TAKIBEER #2

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday May 29th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

22.6

SRM (morey):

6.2

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
83 kg	Crisp Malting - German Pilsen83 kg German Pilsen	36.8	2	82.2%
8 kg	German - Carapils8 kg Carapils	35	1.3	7.9%
5 kg	Ireks - Crystal Teak5 kg Crystal Teak	34	35	5%
5 kg	Weyermann - Melanoidin5 kg Melanoidin	34.5	27	5%
101 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	lorien500 g lorien Hops	Pellet	4	Boil	60 min	10.44	10.2%
300 g	lorien300 g lorien Hops	Pellet	4	Boil	30 min	4.82	6.1%
100 g	lorien100 g lorien Hops	Pellet	4	Boil	10 min	0.76	2%
500 g	nectaron500 g nectaron Hops	Pellet	14	Whirlpool at 80 °C	0 min	4.12	10.2%
500 g	Barbe Rouge500 g Barbe Rouge Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	2.5	10.2%
2,000 g	Barbe Rouge2000 g Barbe Rouge Hops	Pellet	8.5	Dry Hop	5 days		40.8%
500 g	Motueka500 g Motueka Hops	Pellet	7	Dry Hop	5 days		10.2%
500 g	nectaron500 g nectaron Hops	Pellet	14	Dry Hop	5 days		10.2%
4,900 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	lorien (Pellet) 900 g lorien (Pellet) Hops	16.02	18.3%
1,000 g	nectaron (Pellet) 1000 g nectaron (Pellet) Hops	4.12	20.4%
2,500 g	Barbe Rouge (Pellet) 2500 g Barbe Rouge (Pellet) Hops	2.5	51%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops		10.2%
4,900 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
245 L	Strike	71 °C	64 °C	90 min
400 L	Sparge	80 °C	75 °C	50 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2126 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2024-07-25 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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