Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
lorien500 g lorien Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.44 |
10.2% |
300 g |
lorien300 g lorien Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.82 |
6.1% |
100 g |
lorien100 g lorien Hops |
|
Pellet |
4 |
Boil
|
10 min |
0.76 |
2% |
500 g |
nectaron500 g nectaron Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
0 min |
4.12 |
10.2% |
500 g |
Barbe Rouge500 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
0 min |
2.5 |
10.2% |
2,000 g |
Barbe Rouge2000 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
40.8% |
500 g |
Motueka500 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
10.2% |
500 g |
nectaron500 g nectaron Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
10.2% |
4,900 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
900 g |
lorien (Pellet) 900 g lorien (Pellet) Hops |
|
16.02 |
18.3% |
1,000 g |
nectaron (Pellet) 1000 g nectaron (Pellet) Hops |
|
4.12 |
20.4% |
2,500 g |
Barbe Rouge (Pellet) 2500 g Barbe Rouge (Pellet) Hops |
|
2.5 |
51% |
500 g |
Motueka (Pellet) 500 g Motueka (Pellet) Hops |
|
|
10.2% |
4,900 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
245 L |
|
Strike |
71 °C |
64 °C |
90 min |
400 L |
|
Sparge |
80 °C |
75 °C |
50 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
koji
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Munich (Dark Lager)
"FUJIYAMA TAKIBEER #2" Bohemian Pilsener beer recipe by Beer Again Brewing. All Grain, ABV 5.19%, IBU 22.63, SRM 6.19, Fermentables: (German Pilsen, Carapils, Crystal Teak, Melanoidin) Hops: (lorien, nectaron, Barbe Rouge, Motueka) Other: (koji)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-25 04:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
Discussion about this recipe:
Back To Top