Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Red Wheat |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 28.8462% |
2 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 12.8205% |
2.60 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 16.6667% |
0.50 lb | Crisp Malting - Pale Wheat Malt |
$ 0.00 / lb $ 0.00 |
38.7 | 2 | 3.20513% |
6 lb | US - Briess - Pale Ale Malt 2-row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 38.4615% |
15.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | First Wort at 168 °F | 15 min | 11.5245 | 9.1% |
0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | First Wort at 168 °F | 10 min | 3.6669 | 4.6% |
0.50 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | First Wort at 168 °F | 0 min | 3.94061 | 4.6% |
0.50 oz | HS Sequoia 2021 |
$ 0.00 / oz $ 0.00 |
Pellet | 9 | Whirlpool at 180 °F | 0 min | 4.6% | |
0.50 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Whirlpool at 180 °F | 0 min | 4.6% | |
0.50 oz | Yakima YQH-1320 2022 |
$ 0.00 / oz $ 0.00 |
Pellet | 4.7 | Whirlpool at 180 °F | 0 min | 4.6% | |
1.10 oz | HS Sequoia 2021 |
$ 0.00 / oz $ 0.00 |
Pellet | 9 | Dry Hop at 70 °F | 7 days | 10.1% | |
1.25 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Dry Hop at 70 °F | 7 days | 11.4% | |
0.27 oz | Yakima YQH-1320 2022 |
$ 0.00 / oz $ 0.00 |
Pellet | 4.7 | Dry Hop at 70 °F | 7 days | 2.5% | |
1.70 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Dry Hop at 70 °F | 7 days | 15.5% | |
0.62 oz | YQH-1320 T-90 2022 |
$ 0.00 / oz $ 0.00 |
Pellet | 4.7 | Dry Hop at 70 °F | 7 days | 5.7% | |
2.50 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop at 70 °F | 7 days | 22.9% | |
10.94 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | -- |
0.25 tsp | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | -- |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |