Smash IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Smash IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday May 28th 2024
1.069
1.015
7.2%
64.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 100%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 27.26 14.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 12.3 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 24.7 71.4%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Batch Sparge 160 °F 151 °F 60 min
Starting Grain Temp: 151 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.18%, IBU 64.26, SRM 4.19, Fermentables: (Brewers Malt 2-Row) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-28 22:20 UTC
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