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Doppelbock 1

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 266.95 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday May 28th 2024

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

16.5

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Agrária - Pilsner Malt35 kg Pilsner Malt	37	2	42.4%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	4.8%
5 kg	German - CaraAroma5 kg CaraAroma	34	130	6.1%
11 kg	Agrária - Vienna Malt11 kg Vienna Malt	37	4	13.3%
0.50 kg	Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II	29.9	425	0.6%
22 kg	Invert Sugar Syrup22 kg Invert Sugar Syrup	36	1	26.7%
5 kg	Weyermann - CARABELGE5 kg CARABELGE	34	13.6	6.1%
82.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Herkules100 g Herkules Hops	Pellet	15	Boil	60 min	12.24	40%
150 g	Barth-Haas - Saazer150 g Saazer Hops	Pellet	4.5	Boil	30 min	4.23	60%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Herkules (Pellet) 100 g Herkules (Pellet) Hops	12.24	40%
150 g	Barth-Haas - Saazer (Pellet) 150 g Saazer (Pellet) Hops	4.23	60%
250 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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