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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday May 28th 2024

Original Gravity:

12.9 °P

Final Gravity:

3.0 °P

ABV (alternate):

5.4%

IBU (tinseth):

35.7

SRM (morey):

5.9

Mash pH

5.3

Cost $

154.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.73 / lb $ 80.30	36	1.75	78.6%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	$ 1.00 / lb $ 4.00	21	40	2.9%
8 lb	Great Western - Dark Munich8 lb Dark Munich	$ 0.86 / lb $ 6.88	33	20	5.7%
8 lb	Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 6.16	32.2	2.5	5.7%
10 lb	Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT	$ 0.77 / lb $ 7.70	38.1	3.5	7.1%
140 lbs / $ 105.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops	$ 2.06 / oz $ 6.18	Pellet	16	Boil	10 min	4.37	9.4%
3 oz	Chinook Cryo3 oz Chinook Cryo Hops	$ 1.41 / oz $ 4.23	Lupulin Pellet	19.6	Boil at 212 °F	10 min	5.36	9.4%
4 oz	Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops	$ 2.06 / oz $ 8.24	Lupulin Pellet	16	Boil at 180 °F	5 min	3.21	12.5%
4 oz	Chinook Cryo4 oz Chinook Cryo Hops	$ 1.41 / oz $ 5.64	Lupulin Pellet	19.6	Boil at 212 °F	5 min	3.93	12.5%
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops	$ 1.93 / oz $ 11.58	Lupulin Pellet	23.7	Boil	5 min	7.12	18.8%
4 oz	Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops	$ 2.06 / oz $ 8.24	Pellet	16	Whirlpool at 212 °F	0 min	3.15	12.5%
4 oz	Chinook Cryo4 oz Chinook Cryo Hops	$ 1.41 / oz $ 5.64	Lupulin Pellet	19.6	Whirlpool at 212 °F	0 min	3.86	12.5%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	23.7	Whirlpool at 212 °F	0 min	4.67	12.5%
32 oz / $ 49.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	$ 2.06 / oz $ 14.42	7.52	21.9%
11 oz	Chinook Cryo (Lupulin Pellet)	$ 1.41 / oz $ 15.51	13.15	34.4%
4 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	$ 2.06 / oz $ 8.24	3.21	12.5%
10 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.93 / oz $ 19.30	11.79	31.3%
32 oz / $ 57.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.07 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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