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Brothers Chocolate Milk Ale

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.52 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 10444 calories (Per 20qt)
Carbs: 1128 g (Per 20qt)

Created: Tuesday May 28th 2024

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

36.0

SRM (morey):

29.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Proximity - Base Malt16 lb Base Malt	37.5	2	54.2%
6 lb	Proximity - Crystal 606 lb Crystal 60	35	60	20.3%
3 lb	New Zealand - Rolled Oats3 lb Rolled Oats	12.4	1.4	10.2%
1.50 lb	Molasses1.5 lb Molasses - (late boil kettle addition)	36	80	5.1%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	3.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
1 lb	Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt	33	420	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.2	Boil	60 min	27.56	66.7%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	5.52	16.7%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min	2.88	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Fuggles (Pellet)	27.56	66.7%
2 oz	Artisan - Kent Goldings (Pellet)	8.4	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.88 gal	Strike	166 °F	152 °F	60 min
9 gal	Sparge	--	--	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brothers Chocolate Milk Ale

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