Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Boil at 215 °F
|
60 min |
10.35 |
9.1% |
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.5 |
Boil at 215 °F
|
5 min |
9.21 |
9.1% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 170 °F
|
30 min |
7.39 |
9.1% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 70 °F
|
7 days |
|
9.1% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop at 70 °F
|
7 days |
|
9.1% |
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop at 70 °F
|
7 days |
|
9.1% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
3 days |
|
18.2% |
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
18.2% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
""ON THE TURPS" NEIPA" Specialty IPA: New England IPA beer recipe by Furman's Brewhaus. All Grain, ABV 6.91%, IBU 26.95, SRM 4.62, Fermentables: (Brewers Malt 2-Row, Pilsner Zero Malt, White Wheat, Brewers Oat Flakes / Flaked oats, Flaked White Wheat) Hops: (Wai-iti, Wakatu, Waimea, Motueka, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-26 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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