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"ON THE TURPS" NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Furman's Brewhaus
No Chill: 5 minute extended hop boil time
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday May 28th 2024

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

27.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	35.7%
5 lb	Viking - Pilsner Zero Malt5 lb Pilsner Zero Malt	37	1.9	35.7%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	7.1%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	14.3%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil at 215 °F	60 min	10.35	9.1%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil at 215 °F	5 min	9.21	9.1%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Whirlpool at 170 °F	30 min	7.39	9.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop at 70 °F	7 days		9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 70 °F	7 days		9.1%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	7 days		9.1%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop at 70 °F	7 days		9.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		18.2%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Wai-iti (Pellet)	10.35	36.4%
2 oz	Wakatu (Pellet)	9.21	18.2%
2 oz	Waimea (Pellet)	7.39	18.2%
1 oz	Motueka (Pellet)		9.1%
2 oz	Nelson Sauvin (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	152 °F	60 min
2.5 gal	Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2024-08-26 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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