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Blandy Bitter

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: John W
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday May 28th 2024

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

29.6

SRM (morey):

12.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Simpsons - Maris Otter pale3.8 kg Maris Otter pale	38	2.4	89.4%
0.25 kg	United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L	33	120	5.9%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	4.7%
4.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Bramling Cross18 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	13.73	39.1%
18 g	Styrian Goldings18 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.62	39.1%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	1.95	10.9%
5 g	Bramling Cross5 g Bramling Cross Hops	Pellet	6.5	Boil	20 min	2.31	10.9%
46 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Bramling Cross (Pellet) 23 g Bramling Cross (Pellet) Hops	16.04	50%
23 g	Styrian Goldings (Pellet) 23 g Styrian Goldings (Pellet) Hops	13.57	50%
46 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	65 °C	30 min
	Infusion	--	68 °C	30 min
10.5 L	Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
5 g	Yeast Nutrient		Other	Boil	0 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 49.2 g Temp: 12 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-03 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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