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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.440 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1168 calories (Per 12oz)
Carbs: 108.5 g (Per 12oz)

Created: Tuesday May 28th 2024

Original Gravity:

1.330

Final Gravity:

1.083

ABV (standard):

32.5%

IBU (tinseth):

0.0

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	50%
50 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)50 lb Rimrock (Vienna-style Spring Rye)	40	4.8	50%
100 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-28 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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