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Belgian ipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 69.22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Geoffcerveza
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday May 28th 2024

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

44.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	BA Malt - Pilsen13 kg Pilsen	37	2	86.7%
1 kg	BA Malt - Vienna1 kg Vienna	38	5	6.7%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond	38	5	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Apollo40 g Apollo Hops	Pellet	18.5	Boil	55 min	30.53	17.4%
50 g	columbus cryo50 g columbus cryo Hops	Leaf/Whole	22.5	Boil	5 min	8.6	21.7%
50 g	victoria50 g victoria Hops	Pellet	12.5	Boil	5 min	5.26	21.7%
34 g	Hopsteiner - Bravo34 g Bravo Hops	Leaf/Whole	14	Dry Hop at 18 °C	5 days		14.8%
56 g	Zythos56 g Zythos Hops	Leaf/Whole	10.6	Dry Hop at 18 °C	5 days		24.3%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Apollo (Pellet) 40 g Apollo (Pellet) Hops	30.53	17.4%
50 g	columbus cryo (Leaf/Whole) 50 g columbus cryo (Leaf/Whole) Hops	8.6	21.7%
50 g	victoria (Pellet) 50 g victoria (Pellet) Hops	5.26	21.7%
34 g	Hopsteiner - Bravo (Leaf/Whole) 34 g Bravo (Leaf/Whole) Hops		14.8%
56 g	Zythos (Leaf/Whole) 56 g Zythos (Leaf/Whole) Hops		24.3%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	simple	Infusion	73 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
9.27 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	34.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	53	90	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2024-06-17 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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