Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Spalter Select (Germany)2 oz Spalter Select (Germany) Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
22.62 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
|
162 °F |
159 °F |
60 min |
Target Water Profile
Filtered Well Water
"Belgian Cider Wit" Witbier beer recipe by Shanon Brown. BIAB, ABV 5.54%, IBU 22.62, SRM 7.98, Fermentables: ( American - White Wheat, Apple juice, English Pearl Pale Ale Malt, Caramunich Type 1, US - Pale 2-Row) Hops: (Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-30 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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