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Funnel Cake Clone (5 gal)

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 192 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)

Created: Monday May 27th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

25.8

SRM (morey):

3.9

Mash pH

5.3

Cost $

20.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Valley Malt - Pilsner9 lb Pilsner	$ 1.02 / lb $ 9.18	34.5	1.35	80%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	$ 0.90 / lb $ 1.13	33	2.2	11.1%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	$ 1.70 / lb $ 0.85	33	10	4.4%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	$ 2.99 / lb $ 0.75	40	0.5	2.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	$ 4.99 / lb $ 1.25	41	1	2.2%
11.25 lbs / $ 13.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.90 / oz $ 0.45	Pellet	14	Boil	60 min	25.78	100%
0.50 oz / $ 0.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.90 / oz $ 0.45	25.78	100%
0.50 oz / $ 0.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.01 gal	mash in	Strike	155 °F	152 °F	60 min
	mash out	Temperature	152 °F	170 °F	15 min
3.99 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Vanilla Beans		Flavor	Primary	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
9 ml	Lactic acid		Water Agt	Mash	1 hr.
9 gal	RO Water	$ 0.46 / gal $ 4.14	Water Agt	Mash	0 min.
$ 4.14

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

let fermentation temp free rise from 66 to 70 after 7 days
After fermentation completion add vanilla beans or 1 tablespoon of pure vanilla extract during bottling.

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2024-07-17 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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