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Tank 7 Clone

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 231 calories (Per 22oz)
Carbs: 21.3 g (Per 22oz)

Created: Monday May 27th 2024

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

Strawberry Mint Saison

by MrZuckerkorn

OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 43

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

37.6

SRM (morey):

3.4

Mash pH

5.3

Cost $

23.45

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Valley Malt - Pilsner9.25 lb Pilsner	$ 1.02 / lb $ 9.44	34.5	1.35	70.3%
2.50 lb	Valley Malt - White Wheat Malt2.5 lb White Wheat Malt	$ 1.05 / lb $ 2.63	36.7	1.63	19%
1.40 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late mash tun addition)		38	0	10.6%
13.15 lbs / $ 12.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	$ 0.90 / oz $ 0.14	Pellet	16.2	First Wort	0 min	7.17	4.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 1.10 / oz $ 0.55	Pellet	13.1	Boil	30 min	17.57	14.7%
2.25 oz	Amarillo2.25 oz Amarillo Hops	$ 1.10 / oz $ 2.48	Pellet	8.01	Boil	5 min	12.54	66.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.10 / oz $ 0.55	Pellet	8.01	Dry Hop	Day 4	0.3	14.7%
3.40 oz / $ 3.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Magnum (Pellet)	$ 0.90 / oz $ 0.13	7.17	4.4%
0.50 oz	Simcoe (Pellet)	$ 1.10 / oz $ 0.55	17.57	14.7%
2.75 oz	Amarillo (Pellet)	$ 1.10 / oz $ 3.02	12.84	80.9%
3.40 oz / $ 3.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	mash in	Infusion	148 °F	145 °F	50 min
		Temperature	145 °F	154 °F	25 min
		Temperature	154 °F	163 °F	15 min
		Temperature	163 °F	170 °F	15 min
2.5 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
8 gal	RO Water	$ 0.46 / gal $ 3.68	Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	0 min.
$ 3.68

Yeast

CellarScience - Monk

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.8 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	11	27	64	69	0
Mash Chemistry and Brewing Water Calculator

Notes

omega oly-028 belgian ale

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tank 7 Clone

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