Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.27 |
First Wort
|
0 min |
28.23 |
53.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.27 |
Whirlpool at 95 °C
|
10 min |
1.48 |
17.9% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.27 |
Dry Hop
|
3 days |
|
28.6% |
|
140 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Saaz (Pellet) 140 g Saaz (Pellet) Hops |
|
29.71 |
100.1% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.25 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Attica tap water
"Spelt saison" Saison beer recipe by Gmarg. BIAB, ABV 4.73%, IBU 29.71, SRM 3.21, Fermentables: (Extra Pale Ale Malt, BEST Spelt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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