Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Charles Faram - Saaz10 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
3.75 |
16.7% |
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
16.89 |
16.7% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
7.45 |
66.7% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.63 L |
|
Strike |
65 °C |
65 °C |
45 min |
|
|
|
|
-- |
70 °C |
30 min |
|
|
|
|
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Tripel Trouble" Belgian Tripel beer recipe by Duncan. All Grain, ABV 9.21%, IBU 28.09, SRM 6.69, Fermentables: (Bohemian Pilsner Malt, Aromatic Malt, Cane Sugar) Hops: (Saaz, Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-28 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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