View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lost Souls Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 194 gallons (fermentor volume)
Pre Boil Size: 194 gallons
Post Boil Size: 194 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Ethan
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday May 27th 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

37.7

SRM (morey):

4.4

Mash pH

5.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - North Star Pils220 lb North Star Pils	36.3	1.7	55%
110 lb	Weyermann - Vienna Malt110 lb Vienna Malt	37	3.5	27.5%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	5%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	6.3%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	6.3%
400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Anchovy8 oz Anchovy Hops	Pellet	12	Mash	0 min	1.72	7.1%
8 oz	Anchovy8 oz Anchovy Hops	Pellet	12	First Wort	0 min	9.51	7.1%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	13.1	Boil	60 min	9.44	7.1%
8 oz	Anchovy8 oz Anchovy Hops	Pellet	12	Boil	15 min	4.29	7.1%
48 oz	Anchovy48 oz Anchovy Hops	Pellet	12	Whirlpool at 195 °F	0 min	8.9	42.9%
16 oz	Zumo16 oz Zumo Hops	Pellet	5.6	Whirlpool at 195 °F	0 min	1.38	14.3%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	10	Whirlpool at 195 °F	0 min	2.47	14.3%
112 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 oz	Anchovy (Pellet)	24.42	64.2%
8 oz	Simcoe (Pellet)	9.44	7.1%
16 oz	Zumo (Pellet) 15.999999963401 oz Zumo (Pellet) Hops	1.38	14.3%
16 oz	Amarillo (Pellet)	2.47	14.3%
112 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brasserie Dupont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-21 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!