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American Lager 401

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Monday May 27th 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

13.3

SRM (morey):

2.7

Mash pH

5.4

Cost $

28.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	$ 1.75 / lb $ 11.38	37	1.8	40.2%
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	$ 2.00 / lb $ 12.00	38	1.8	37.1%
3 lb	Flaked Rice3 lb Flaked Rice	$ 1.25 / lb $ 3.75	40	0.5	18.5%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	$ 2.00 / lb $ 1.38	27	3.4	4.2%
16.19 lbs / $ 28.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - German Select1 oz German Select Hops	Pellet	3.7	Boil	60 min	6.96	33.3%
2 oz	saaz2 oz saaz Hops	Pellet	2.2	Boil	30 min	6.36	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - German Select (Pellet)	6.96	33.3%
2 oz	saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops	6.36	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.19 gal		Strike	156 °F	149 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-05-27 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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