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Ballast Point Sculpin Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday May 27th 2024

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

87.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

35.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	American - Pale Ale12.5 kg Pale Ale	$ 0.85 / kg $ 10.63	37	3.5	90.4%
0.75 kg	American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L		34	40	5.4%
0.58 kg	German - CaraFoam0.576 kg CaraFoam	$ 6.90 / kg $ 3.97	37	1.8	4.2%
13.83 kg / $ 14.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Warrior28 g Warrior Hops	$ 0.05 / g $ 1.40	Pellet	16	Boil	60 min	27.17	8.3%
56 g	Centennial56 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	30 min	26.1	16.6%
28 g	Amarillo28 g Amarillo Hops	$ 0.11 / g $ 3.08	Pellet	10.4	Boil	20 min	10.69	8.3%
28 g	Simcoe28 g Simcoe Hops	$ 0.07 / g $ 1.96	Pellet	12.7	Boil	20 min	13.06	8.3%
28 g	Amarillo28 g Amarillo Hops	$ 0.11 / g $ 3.08	Pellet	10.4	Boil	10 min	6.4	8.3%
28 g	Simcoe28 g Simcoe Hops	$ 0.07 / g $ 1.96	Pellet	12.7	Boil	5 min	4.3	8.3%
28 g	Centennial28 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	0 min		8.3%
86 g	Amarillo86 g Amarillo Hops	$ 0.11 / g $ 9.46	Pellet	10.4	Dry Hop	7 days		25.4%
28 g	Centennial28 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Dry Hop	7 days		8.3%
338 g / $ 20.94

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	$ 0.05 / g $ 1.40	27.17	8.3%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	26.1	33.2%
142 g	Amarillo (Pellet) 142 g Amarillo (Pellet) Hops	$ 0.11 / g $ 15.62	17.09	42%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	$ 0.07 / g $ 3.92	17.36	16.6%
338 g / $ 20.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	71 °C	67 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Cost is in Canadian Dollars
Centennial Hops are homegrown and pulverized in a Ninja blender. IBU's are approx.

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2025-04-09 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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