Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
54.45 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
54.45 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
"DRY IRISH STOUT" Irish Stout beer recipe by Rosann Fitzpatrick. All Grain, ABV 5.98%, IBU 54.45, SRM 24.79, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Flaked Barley) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-28 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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