Vanilla Porter Beer Recipe | All Grain Robust Porter by treborpell | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilla Porter

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Dry Dock
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 17th 2014
1.059
1.016
5.6%
34.4
32.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Maris Otter - Crisp8.5 lb Maris Otter - Crisp 38 3.7 34%
8.50 lb Pale 2-row - Great Western8.5 lb Pale 2-row - Great Western 37 1.8 34%
2.25 lb United Kingdom - Crystal 60L2.25 lb Crystal 60L 34 60 9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 5%
1.25 lb Belgian - Aromatic1.25 lb Aromatic 33 38 5%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.75 oz Willamette7.75 oz Willamette Hops Pellet 4.5 Boil 30 min 34.38 100%
7.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Infusion -- 156 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
8 each Vanilla Beans Flavor Secondary --
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
z RO (Dark Beers - 1 tsp CaCl)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 90 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.060
FG: 1.016
IBU: 33
SRM: 30
ABV: 5.75%
ADF: 75%


cut beans into 1/2 pieces and add to secondary fermenter one week before packaging.

Recipe Picture
Last Updated and Sharing
 
1,630
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-04 19:12 UTC
NEW Water Requirements:
Vanilla Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vanilla Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Pale Moon
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information