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Colorado Trail Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday May 26th 2024

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Oregonian - clone

by PeddyOfficer

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

41.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pilsner110 lb Pilsner	37	1.8	84.6%
18 lb	American - Carapils (Dextrine Malt)18 lb Carapils (Dextrine Malt)	33	1.8	13.8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	1.5%
130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	60 min	18.36	33.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	30 min	14.11	33.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	15 min	9.11	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Columbus (Pellet)		41.58	99.9%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1079 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-26 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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