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India Pindia

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Tore
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday July 17th 2014

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

69.8

EBC (ebcmorey):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	4.64	96%
250 g	United Kingdom - Crystal 30L250 g Crystal 30L	34	78.56	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	60 min	31.37	17.2%
14.50 g	Nelson Sauvin14.5 g Nelson Sauvin Hops	Pellet	11.3	Boil	60 min	19.18	12.5%
15 g	Citra15 g Citra Hops	Pellet	13.4	Boil	15 min	11.68	12.9%
11.50 g	Nelson Sauvin11.5 g Nelson Sauvin Hops	Pellet	11.3	Boil	15 min	7.55	9.9%
30 g	Citra30 g Citra Hops	Pellet	13.4	Aroma	0 min		25.9%
25 g	Citra25 g Citra Hops	Pellet	13.4	Dry Hop	5 days		21.6%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	43.05	77.6%
26 g	Nelson Sauvin (Pellet) 26 g Nelson Sauvin (Pellet) Hops	26.73	22.4%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	17.5L at 71C.	Temperature	--	65 °C	45 min
1.2 L	1.2L boiling water.	Infusion	--	67 °C	20 min
3.8 L	3.8L boiling water.	Infusion	--	72 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 each	Juniper berries		Spice	Boil	15 min.
2 tbsp	irish moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oslo - Osen drikkevann

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	2	8	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,001

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-21 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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India Pindia

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